Wander down the meat aisle of any supermarket and you will find mountains of chicken being sold at unbelievably cheap prices. The real reasons for this cannot be found on the label.
We were being given 20 to 21 pence a kilo, they were selling them in the stores at twice that, and we needed 32 pence to break even. The prices would change by the day, and then they’d take 60 to 90 days to pay you.
